Pork costs water to produce, and traditional pork production-to make your sausage, bacon, and chops-has also been the cause of some water pollution, as pig waste runs into local water sources.So, consider how far your food has to travel, and buy local to cut your water footprint. There are also water costs embedded in the transportation of food (gasoline costs water to make). A serving of poultry costs about 90 gallons of water to produce.Another way is to choose grass-fed, rather than grain-fed, since it can take a lot of water to grow corn and other feed crops. One of the easiest ways to slim your water footprint is to eat less meat and dairy. ![]()
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